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Cooking & Baking

Trueblue Texan

(3,255 posts)

4. Ok, you gotta educate me on this trend with fish and fruit...

Reply to PJMcK (Reply #3)

Wed Mar 5, 2025, 08:16 PM

Mar 5

I was raised on the GULF of MEXICO coast, came from a long line of commercial fishermen. Our fish was always prepared to be savory. Just the thought of something sweet with it doesn't set well in my mind, but my brother-in-law was telling me something about serving it with grape jelly? Really? What can you tell me about this trend toward sweet with fish? I am opened minded and willing to learn.

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