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What's for Dinner, Thurs., Sept. 14, 2023 [View all]
Malaysian Street Pancakes from my Jeremy Pang School of Wok cookbook.
Using Tumaro oat flax wrapper. The pancakes have shrimp filling, turnip, carrot, sesame oil, romaine lettuce leaves, spring onions, and peanuts. Top all this with crispy fried shallots.
Pink lemonade raspberry kombucha.
Mandarins and red grapes for dessert with Earl Grey tea.
on edit: oops, forgot I have fresh figs for tonight! I am having that with artisan crackers and mascarpone.
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