Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Sept. 14, 2023
Malaysian Street Pancakes from my Jeremy Pang School of Wok cookbook.
Using Tumaro oat flax wrapper. The pancakes have shrimp filling, turnip, carrot, sesame oil, romaine lettuce leaves, spring onions, and peanuts. Top all this with crispy fried shallots.
Pink lemonade raspberry kombucha.
Mandarins and red grapes for dessert with Earl Grey tea.
on edit: oops, forgot I have fresh figs for tonight! I am having that with artisan crackers and mascarpone.
mike_c
(36,332 posts)I have a corned beef brisket in the sous vide cooker, but it won't be ready in time for tonight. Generally speaking, sous vide produces perfectly cooked food, exactly to taste, but it requires pre-planning, especially for large, tough cuts of beef that can easily take one or two full days to become tender.
So we'll have salmon tonight.
chillfactor
(7,694 posts)chili
cornbread
sweet iced tea
elleng
(136,055 posts)within reach. May check in a few days.
Emile
(29,803 posts)Callalily
(15,012 posts)Were dining out.
no_hypocrisy
(48,782 posts)Last edited Thu Sep 14, 2023, 08:26 PM - Edit history (1)
radishes, Capri tomatoes, black olives, orange bell pepper) lightly dressed with a ginger-garlic combination and topped with crispy Chow Mein noodles.
MissMillie
(38,961 posts)w/ the usual toppings
cilantro lime rice
refried beans
creamsicle for dessert
Retrograde
(10,648 posts)had a large lunch so essentially just snacking. But these were real nachos, as Nacho made them - chips individually assembled with cheese and homemade pickled jalapeños