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Does anybody remember Woolfie's Deli in Miami? [View all]
They used to have a chicken liver and onion dish that was devine. It had a scrummy sauce that I believe had a touch of white wine in it. Does anyone, anywhere have a similar recipe? Do you know any former Woolfie's chefs that could enlighten me?
I have scoured internet for years. I have read many articles on Woolfie's and and seen a lot of their recipes, including chopped chicken liver pate, but this is not a pate.
Help?
8 replies
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