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Cooking & Baking

hippywife

(22,767 posts)

3. Husband is eating the last of the quiche...

Reply to NJCher (Original post)

Sun Mar 5, 2023, 05:46 PM

Mar 2023

with some broccoli with lemon and butter. I just put a couple of frozen pork egg rolls and at the half-way-turn-over point, I'll put in some frozen cream cheese wontons with sweet and sour sauce and hot-clear-your-sinuses mustard.

Which reminds me. I really like the hot Chinese mustard from the take-out places, but the last time I tried to buy hot Chinese mustard at the store, it was pretty lame. What brand does everyone else who enjoys it buy?

ETA: the brand I bought that was lame was Ty Ling.

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Highlight:

What's for Dinner, Sun., March 5, 2023 [View all] NJCher Mar 2023 OP

Just finished lemon pepper cod SheltieLover Mar 2023 #1

Grilled pork tenderloin sandwich and chips. Emile Mar 2023 #2

Husband is eating the last of the quiche... hippywife Mar 2023 #3

look for tins of Chinese mustard powder and mix it yourself.. mike_c Mar 2023 #9

Unable to find the mustard powder here. hippywife Mar 2023 #10

Hungarian meatballs with fresh pasta, Callalily Mar 2023 #4

Crab cakes PJMcK Mar 2023 #5

Fettuccine Alfredo and salads Luciferous Mar 2023 #6

Leftover orange chicken and Mr.Bill Mar 2023 #7

leftover ham and bean soup with rolls and a tomato, onion, and cucumber salad mike_c Mar 2023 #8