Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Warpy

(113,131 posts)
4. I've noticed that they're putting "gluten free" on everything that never had gluten in it
Wed Mar 23, 2016, 06:10 PM
Mar 2016

like salt, fruit juice, dry rice and beans, you name it. It's getting to the hilarious point.

I'm one of that 2% of adults with a gluten allergy, I break out and wheeze when I go on a cheat for birthday cake or fried chicken, so I do get the GF baked goods, but really, people, I saw a can of 100% crushed tomatoes labeled "gluten free." Clearly this is nuts.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Latest Discussions»Culture Forums»Skepticism, Science & Pseudoscience»Food Babe: Just Label It ...»Reply #4