I suppose it depends on your point of view.

[onager]

8. Not buying part of that story.

The part about the server not warning him. Based on personal experience. I've eaten sizzling/flaming/radioactive stuff all over the USA. The server has ALWAYS warned me.

But even if the server didn't, the judge is right. Danger of sticking your face into a pan full of fajitas should be obvious.

How's this for potential product liability?

Hungary has a special breed of pigs that produce low-cholesterol meat, and I wanted to try it.

Sat down in a Budapest restaurant and ordered a pork chop. While waiting, I admired the strange but interesting construction of my table.

The server eventually brought me a big chunk of RAW PORK. And set the table on fire. Sort of. The table was also the stove. Customers cooked their own meat right at the table.

Server just warned me to cook the pork thoroughly. No kidding.

Anyway it was delicious and I survived.