You could get kalo (taro) at an Asian market probably. It's a little bit like sweet potatoes except without the sweetness, which is better for me. You cook it in many ways the same or I do anyway. Rinse it off, cut it up, wash your hands, steam it in the instant pot with the pressure high. If it is eaten before the oxcylate crystals are handled this way people get a very scratchy throat. you can cook it in a cast-iron pan after that like potatoes sort of, or you can mix it up in a blender and store it in the fridge under a half an inch of water. That is poi, a very nutritious food.
They might even have apple bananas. I guess you never know. They taste much better than Chiquita bananas. They are small maybe 6 inches or so very yummy.
I'll look for those bean seeds. Did you ever see The Mountain Minor?
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