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Probatim

(3,072 posts)
1. I made Garlic Monkey Bread out of them one year.
Tue May 21, 2024, 09:11 AM
May 2024

My kids, who I turned into Garlic Fiends, ate through the initial batch while eating it with pasta one night.

I used a Monkey Bread recipe and reworked the cinnamon, sugar, and butter to include garlic scapes, olive oil, Italian seasoning, and Romano cheese. It was pretty good.

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