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Cooking & Baking

Galileo126

(2,016 posts)

2. Beef stew

Reply to NJCher (Original post)

Sat Feb 10, 2018, 05:20 PM

Feb 2018

I really wanted to make shepherd's pie, but (a) no lamb in the freezer and (b) no ROOM in the freezer for the portioned out lamb leg. I need to eat my way out before I buy anything else.

So, I had some chuck roast and used that. With all the usual suspects: spuds, carrots, mushrooms, pearl onions, etc.

And a baguette - for dunkin'!