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Cooking & Baking

Marthe48

(22,554 posts)

3. Yeast I use usually does ok

Reply to Warpy (Reply #2)

Wed Dec 3, 2025, 06:06 PM

Dec 3

I keep the open jar or package in the freezer. I kept the unopened jar in my cool, dark pantry.

I'd start the yeast on its own for years, then learned I was proofing it Never too old to learn.

I am trying to make a sourdough starter, and it doesn't look promising. I'll try to exchange this jar.