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Cooking & Baking

(1,060 posts)

2. You can use the AF from *any* beans!

Mon Mar 10, 2025, 10:01 PM

Mar 10

I’ve made meringues using the AF from freakin’ black beans!

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Hmmmm ... aquafaba (aquafava) has gone high tech. Fabumin is a substitute for egg albumin. [View all] eppur_se_muova Mar 10 OP

We save our water from canned mikeysnot Mar 10 #1

You can use the AF from *any* beans! buzzycrumbhunger Mar 10 #2