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Cooking & Baking

rampartd

(1,804 posts)

1. that was a sunday dinner in my family - "chicken and red gravy"

Reply to elleng (Original post)

Mon Mar 10, 2025, 06:16 AM

Mar 10

mom did it in a cast iron stew pot. when i was young she used pretty much those ingredients , maybe add a little celery and a can or 2 of tomato paste.

as she got older she would use the over the counter tomato sauce, "prego" i think. always with pasta. the sea shells and elbows hold on to that red gravy but spaghetti works.

i wasn't sure exactly what the "instant pot" is, but it looks like a crock pot that an pressurize?

https://www.tastingtable.com/737965/the-absolute-best-uses-for-your-instant-pot/

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Cacciatore means huntsman, and smart people like it and make THIS: [View all] elleng Mar 10 OP

that was a sunday dinner in my family - "chicken and red gravy" rampartd Mar 10 #1

Neither do I know about 'instant pot,' or pressure cooker which my mother and grandma did use elleng Mar 10 #2

i have my mom's pressure cooker rampartd Mar 10 #3

I do rccall talk of 'explosion' too! Have an old, large soup pot, elleng Mar 10 #4

Not my traditional recipe HarryM Mar 10 #5

I think used to make one, similar to yours, some years ago; should get back to it, elleng Mar 10 #6