Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

NJCher

(39,552 posts)

9. so I gather

Reply to chowmama (Reply #8)

Sat Mar 8, 2025, 10:51 PM

Mar 8

you cooked the chickpeas from a bag of dried?

Whenever I cook them , they cook up relatively fast--relatively to other beans or legumes.

If you have a slow cooker, esp'ly a small one, you might consider that for half an hour, with a little of the sauce. Just a thought.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

10 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sat., March 8, 2025 [View all] NJCher Mar 8 OP

Italian frittata, home fried potatoes, ice tea Nanuke Mar 8 #1

Since I have a loaf of stale Tuscan bread, I'm going to try a new to me soup Ribollita 2 servings irisblue Mar 8 #2

Sounds yummy. Am keeping this for future reference. Callalily Mar 8 #3

To my surprise, there are many stale bread & soup recipes on line. irisblue Mar 8 #5

Making roast, carrots and potatoes in the Instant Pot. Callalily Mar 8 #4

Aloo Gobi Supreme La Coliniere Mar 8 #6

Pineapple chicken tacos Cairycat Mar 8 #7

A mashup of 2 Indian recipes chowmama Mar 8 #8

so I gather NJCher Mar 8 #9

Breakfast AKwannabe Mar 8 #10