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Cooking & Baking

La Coliniere

(1,357 posts)

6. Aloo Gobi Supreme

Reply to NJCher (Original post)

Sat Mar 8, 2025, 08:50 PM

Mar 8

I air-fried red potatoes spiced and cut into small cubes. Then I steam-fried in avocado oil and veggie broth: chopped onions and yellow bell pepper and minced garlic. When soft I added sliced mushrooms and plenty of sliced cauliflower florets. I then whisked 3 Tbs of Patak’s curry paste into a half cup of veggie broth and poured this over the cooking vegetables. I continued cooking until most of the liquid had evaporated. Added cooked peas and chickpeas and the potatoes to the veggies and mixed. Garnished w chopped scallions. Cheers!🥂

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irisblue AKwannabe

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Highlight:

What's for Dinner, Sat., March 8, 2025 [View all] NJCher Mar 8 OP

Italian frittata, home fried potatoes, ice tea Nanuke Mar 8 #1

Since I have a loaf of stale Tuscan bread, I'm going to try a new to me soup Ribollita 2 servings irisblue Mar 8 #2

Sounds yummy. Am keeping this for future reference. Callalily Mar 8 #3

To my surprise, there are many stale bread & soup recipes on line. irisblue Mar 8 #5

Making roast, carrots and potatoes in the Instant Pot. Callalily Mar 8 #4

Aloo Gobi Supreme La Coliniere Mar 8 #6

Pineapple chicken tacos Cairycat Mar 8 #7

A mashup of 2 Indian recipes chowmama Mar 8 #8

so I gather NJCher Mar 8 #9

Breakfast AKwannabe Mar 8 #10