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Cooking & Baking

La Coliniere

(1,198 posts)

1. Tofu Asparagus Scramble

Reply to NJCher (Original post)

Mon Nov 18, 2024, 05:42 PM

Nov 18

Squeeze the water out of a block of extra firm tofu and mash. Steam- fry asparagus, chopped red pepper, carrots, onions, mushrooms and garlic. When done, add the mashed tofu, a couple Ts of Jax Tofu Scramble mix and a T of Penzy’s Bright Paris spice blend. After plating, top with chopped tomatoes, parsley and Trader Joe’s vegan Parmesan. Toasted baguette slices with pine nut hummus. Iced black tea. Cheers! 🥂

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