What's for Dinner, Mon., Oct. 28, 2024

[La Coliniere]

2. Beans and rice Provencal style

Last edited Mon Oct 28, 2024, 06:17 PM - Edit history (1)

Cook imported organic brown basmati rice ( the only rice I use in any dish because of its low arsenic content). Steam-stir in veggie broth, diced celery, carrots, green pepper, red onion and garlic. When almost done add a can of diced tomatoes and more veggie broth. When veggies are soft I add a can of drained and rinsed organic black beans and about a half cup cooked peas. Turn off heat and add a few lg sprigs of fresh thyme and let stand for 10 minutes and remove. Cayenne pepper, black pepper and salt to taste. Mix in the cooked rice. Enjoy with a nice chilled white wine.
Eggless banana bread for dessert.