What's for Dinner, Sunday, Oct. 27, 2024

[La Coliniere]

6. Spicy Red Lentil Veggie Soup

I like to sweat all the veggies (diced onion, celery, carrots, red pepper, cabbage, zucchini, garlic) in olive oil, separate from the lentils cooking in water/veggie broth and bay leaves. When veggies are done add them to the lentils which have already creamed out. Add sliced snow peas and mushrooms, chopped parsley and cook for a few minutes more. Hot pepper flakes, ground cumin, salt and pepper to taste. Mmmm