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What's for Dinner, Sunday, Oct. 27, 2024 [View all]
Lobster cake with aioli and fresh lemon quarters.
Cold salmon salad with tossed greens and arugula. Also chopped tomatoes and scallion, a little cubed cucumber and celery. All the vegetables and arugula are from the garden. The greens I had to buy, though, as I couldn't get any lettuce going this August.
The salad dressing will be the lightened up Caesar I made the other day.
Cold Earl Grey tea and also a glass of blueberry-ginger kombucha.
Dessert: cherries.
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