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Cooking & Baking
In reply to the discussion: Do you still have cookbooks? Do you use them? [View all]tishaLA
(14,345 posts)62. I have a few and I use them
because they're from people I trust. Kenji Lopez Alt's The Food Lab, ATK's complete cookbook (whatever it's called), Chad Robertson's Tartine Bread book, Fat Salt Acid Heat, and Jacques Pepin's New Complete Technique
Oh, I forgot Fagioli....it's a book of Italian bean recipes....I belong to a bean club and I'm always looking for new ideas.
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking changed the way I cook.. It's the "anti cook book"
mitch96
Aug 2024
#20
We have quite a few -- everything from what is essentially a textbook from the CIA,
rsdsharp
Aug 2024
#21
Giant Italian books by region with beautiful photos, Kripalu Kitchen, Indian vegan cookbook, huge vegan cookbook,
mahina
Aug 2024
#30
I have yards (x 36") of cookbooks -- I'm slowly donating them to the King County Library system
fierywoman
Aug 2024
#33
just my grandma's settlement cookbook. family recipes. + make my own basic. pimp grandma's.
pansypoo53219
Aug 2024
#64