Beer

[Kali]

6. back in my day you had to scrounge and clean old soda kegs

you young punks with all your fancy specialty equipment. LOL

around my second or third batch we found a dead squirrel in the well that may or may not have been there when that batch was put together. my Dead Squirrel Stout won first place with the little competition down in Bisbee.

best I ever made was some apricot ale that happened because my freezer died and I had a bunch of frozen apricots in there that were thawing out in a hurry so I just chucked them in to my fermentation bucket. it was tasty but really carbonated, because it just kept going after bottling.