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Cooking & Baking

PJMcK

(22,991 posts)

1. Sausages for us, too

Reply to NJCher (Original post)

Fri Apr 26, 2024, 04:26 PM

Apr 2024

It's just warm enough outside to grill so I'm cooking Italian sausages, both hot and sweet, as well as some red & green peppers and onions. When they're done, I'll toast a couple of Portuguese rolls coated with olive oil and serve the meat and vegetables on the bread. As condiments we have several mustards, hot sauces and other goodies.

Chianti. Dark chocolate for dessert.