What's for Dinner, Fri., April 4, 2024

[peacebuzzard]

6. shrimp and scallop stir fry over jasmine rice and leaf lettuce salad

I have been chopping this afternoon: bok choy, celery, leeks, baby belle mushrooms (cremini) green pepper, red onion and used shortcut shredded organic carrots, frozen edamame (no shell), organic veggie mix. The seafood is from the frozen Aldi freezer. The stir fry sauce is coconut aminos and reduced-sodium soy in a simmering olive oil and a tbsp, of balsam vinegar and garlic. I forgot to add the organic peanuts. Oh well, next time. on edit: I did throw in mung bean sprouts.
Leaf lettuce salad is simple just fresh green leaf lettuce chopped with the celery, green peppers used in the stir fry. I added a boiled egg sauce (just a dab of mayo with balsamic vinegar) for dressing; the egg is from my neighbor's flock.

Trader Joe's frozen jasmine rice (to make my evening a little easier).