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Cooking & Baking

Retrograde

(10,850 posts)

14. Souped-up leftovers

Reply to NJCher (Original post)

Wed Oct 18, 2023, 09:53 PM

Oct 2023

Finally managed to find this group on the new DU!

We went out for lunch yesterday to my favorite Korean place, which has the best soondoobu around - but more than I can eat at one sitting. So I'm making a quick soup with some leftover chicken, dried mushrooms and their soaking water, and some carrots, and then plan to add the leftovers to the soup, adding more chile paste as needed.

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Highlight:

What's for Dinner, Wed., Oct. 19, 2023 [View all] NJCher Oct 2023 OP

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Sounds so good! Marthe48 Oct 2023 #7

Ooh snpsmom Oct 2023 #8

Hi, snpsmom NJCher Oct 2023 #11

My grandmother snpsmom Oct 2023 #15

we would all love that! NJCher Oct 2023 #16

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Souped-up leftovers Retrograde Oct 2023 #14