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Cooking & Baking

NJCher

(38,642 posts)

5. I've been coddling this pear

Reply to irisblue (Original post)

Wed Oct 18, 2023, 10:25 AM

Oct 2023

Waiting for just the perfect moment of ripeness. It arrived yesterday. Today it is still perfect. Having it with Greek vanilla yogurt, swirl of agave, and toasted almonds.

Fig-walnut artisan crackers to go with it.

Dark Chinese tea.

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Highlight:

Breakfast Wednesday 18 October 2023 [View all] irisblue Oct 2023 OP

Cracker Barrel now has Vanilla Caramel coffee.... Bayard Oct 2023 #1

Black coffee now ☕, later sausage and cheese omelette. Emile Oct 2023 #2

Black coffee now. Later, homemade granola. Callalily Oct 2023 #3

I'm getting pricked on Friday. Such fun and Polly Hennessey Oct 2023 #4

I've been coddling this pear NJCher Oct 2023 #5

That sounds fantastic Cher. flying_wahini Oct 2023 #6