Easy Roasted Tomatillo Salsa Verde Recipe (video) [View all]
A super easy and delicious recipe this week. We got our hands on some local fresh tomatillos, and decided to make some salsa verde! There are few ingredients, and the only specialized equipment you need is the food processor, though you could also use a stick blender for this. The flavours are bright and fresh, and roasting all of the ingredients really brings out the natural sweetness. If you're going to use garlic (as we did), we definitely recommend roasting it very well, because the sharpness of raw garlic will really overtake a lot of the other excellent flavours and aromas.
Like so many things, this dish is better the second day after the flavours have had a chance to come together. We also find that this recipe is better served at room temp or a little above, so if you're pulling this out of the fridge to serve, you might want to pop it into the microwave for a few seconds before serving!
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