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chowmama

(592 posts)
5. Pork bulgogi
Mon Oct 2, 2023, 05:19 PM
Oct 2023

It's been marinating since Saturday. Also steamed broccoli, rice, and kimchee (napa cabbage and white radish). Leftovers later in the week.

I'm just thrilled that I can get white radish kimchee at my Asian grocery store. Napa's good, but I love the radish.

Edited to say Pork! Pork! I don't even want to think about Port Bulgogi.

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Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Mon., ...»Reply #5