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What's for Dinner, Sun., Oct. 1, 2023 [View all]
Summer Noodle Salad With Ginger-Garlic Dressing]
Recipe from the Washington Post. Nice pic there, too.
It has udon noodles in it that I bought at the Asian supermarket yesterday when I was shopping for my kimchi ingredients. Roasted tomatoes, bicolor corn, arugula, yellow zucchini, avocado, and garlic.
The dressing is really good: olive oil, soy sauce, honey, sesame oil, Chinkiang vinegar, ginger, garlic, salt, red paper flakes.
Dessert: sliced cantalope with fresh mint. Earl Grey tea.
10 replies
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= new reply since forum marked as read