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Cooking & Baking
In reply to the discussion: I dug out my crockpot today [View all]Marthe48
(19,044 posts)46. I usually use the loin to make bulk sausage
I add olive oil and water to make it moist and juicy. I'd love to get a shoulder roast, but they are usually cut so big, I don't have the room to store it.
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I started buying turkey backs and using them to make soup stock instead of beef.
appleannie1
Sep 2023
#24
That sounds really good! I had to google them because it was unfamiliar to me...
liberalla
Sep 2023
#30
ill be defrosting a steak steak grilled . cook carrot and potato in crock pot.
AllaN01Bear
Sep 2023
#17
Yesterday I bought a small pork loin, & was thinking about how to cook it. I was going to
AnotherMother4Peace
Sep 2023
#39