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Cooking & Baking
In reply to the discussion: I dug out my crockpot today [View all]Marthe48
(19,044 posts)33. I read soup tips a long time ago
One of them was to use chicken stock in beef soup to intensify the flavor. Another was to add raw cabbage at the outset, It'll cook to nothing and add flavor, richness to your broth.
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I started buying turkey backs and using them to make soup stock instead of beef.
appleannie1
Sep 2023
#24
That sounds really good! I had to google them because it was unfamiliar to me...
liberalla
Sep 2023
#30
ill be defrosting a steak steak grilled . cook carrot and potato in crock pot.
AllaN01Bear
Sep 2023
#17
Yesterday I bought a small pork loin, & was thinking about how to cook it. I was going to
AnotherMother4Peace
Sep 2023
#39