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What's for Dinner, Sun., Sept. 3, 2023 [View all]
Tossed green salad with yellow pear tomatoes, cherry tomatoes, red onion, miniature cucumbers, and red and yellow peppers. Celery, olives stuffed with blue cheese. Chopped thinly sliced ham and turkey.
Ginger kombucha.
Dessert: fruit salad of cantalope, red grapes, and strawberries.
The heat wave came in it's also humid here.
10 replies
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