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Cairycat

(1,774 posts)
11. Gourmet on a weekday, courtesy of my son, our weekday chef
Thu Jul 6, 2023, 07:28 PM
Jul 2023

veal chops with a pan sauce that had shallots and garlic, heavy cream and the Chardonnay that we had with dinner. Sides were cheesy grits and cooked carrots with butter, grapefruit juice and brown sugar. As a newish cook, he gets pretty stressed getting everything to be ready together, but he's doing better all the time.

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Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Thurs....»Reply #11