Easy Pan-seared Brussel Sprouts Recipe with Crispy Cheese (video)

[Hugh_Lebowski]

5. Good story :)

But I still think we're not on the same page ... you're talking about the bitterness ... and I know what you mean. But they also have a noxious smell if you cook them whole and cut them open at serving time. It's reminiscent of sewer gas, and that adds to the unpalatability. Esp. with kids who's noses work better than our old ones.

If you SMELL it ... then it's a gas.

Because anything we can smell ... is gas.

And a HUGE component of taste ... is actually smell.

Anyways we're in agreement how important it is to open it up, so ... let's just agree