Easy Pan-seared Brussel Sprouts Recipe with Crispy Cheese (video)

[Hugh_Lebowski]

1. In my recipe I par-cook them in the microwave in a covered (but not sealed) bowl

with some water, butter, salt, pepper, lemon juice, and onion powder. Only about 30 secs per 10 brussels (unless they're big uns, then more like 45 secs), sliced in half first of course. Gotta let the nasty swamp gases out of those things

After that I toss the mixture together and let it sit for about an hour to marinade and further off-gas.

Then cook them, usually on the grill but sometimes on the stove, like this recipe describes.

I love Brussels when I make 'em. Other peoples recipes ... not always so much.