Easy Pan-seared Brussel Sprouts Recipe with Crispy Cheese (video)

[Saviolo]

A very easy one this week. We did a video about deep-fried brussels sprouts a few weeks ago, and they are delicious, but not everyone can easily deep fry something on a whim. This recipe uses basically the same ingredients, but doesn't require any deep frying, and is also delicious. We used cast iron for this, but you could do it in stainless steel as well, just make sure you've got a decent amount of neutral oil, so that nothing sticks. The sprouts don't have to be swimming in oil, but it should coat the entire bottom of the pan you're using.

We used a little bit of vinegar for the acid in this one, but you could just as easily use lemon juice. You definitely want something to cut the roundness of the seared sprouts and the cheese. You could also toss a few pepper flakes in there for a little colour and a little zip. For the cheese, you definitely want to use something like a grana padano or a parmesan cheese to get that nice crispy texture when it's done. They'll be soft in the pan until you remove them, and they'll crisp up as they cool.

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