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Egg shells get saved and crushed - make excellent fertilizer for gardens or lawn (calcium) - use coffee jars to save them in.
Leftovers, bones from poultry and meat get thrown in freezer, later to be boiled in crockpot soups/stews.
Small food waste like onion skins, banana peels, ends off tomatoes and such are thrown out in the garden,
off-season - are dried then saved for summer fertilizer - somewhere.
TV dinner trays (plastic) I reuse to make my OWN tv dinners from leftovers - works great!
And my own are tastier by the way. 
Buy juices like 5-Alive in 2 litre containers - use small bottles for travelling, filled from the larger containers.
Reuse milk bags, as well as other bags until they are useless, get a hole in them - whatever, even reuse bread bags for freezing food.
Food that is not salvageable (like the bottom of a crockpot after 5 days) - I freeze it until garbage day -
no garbage stinks inside my home,
ever.
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