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debm55

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53. Wow Thank you very much The Roux Comes First , you are very talented to make all of those. I see your point with the

Reply to The Roux Comes First (Reply #48)

Wed Sep 25, 2024, 02:34 PM

Sep 25

and vinegar.

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Pickles, One type of pickle has to go---Kosher, Dill, Bread & Butter, Gherkin I pick Dill, What about you? [View all] debm55 Sep 25 OP

Bread and butter. Always made too sweet, in my experience. eppur_se_muova Sep 25 #1

Thank you eppur_se_muova. debm55 Sep 25 #3

my grandma's isn't. i make them w/ extra onions. if you stop cooking the moment it starts to boil you get crunchier. pansypoo53219 Sep 26 #66

Thank you very much. pansypoo53219. They sound delicious. debm55 Sep 26 #68

i didn't trust my skills, so i kept them in the fridge. i think they are 2 yrs old now. the open jar cukes didn't pansypoo53219 Sep 26 #70

Thats a good idea for the onions and juice. Thank you debm55 Sep 26 #71

Gherkin. Elessar Zappa Sep 25 #2

Thank you Elessar Zappa. debm55 Sep 25 #4

Bread and Butter. It's like a sweet pickle someone put on a diet. Yuck. nt Phoenix61 Sep 25 #5

HAHAHAHAHA Thank you Phoenix61. that's funny. debm55 Sep 25 #7

I'm leaning to Gherkin FirstLight Sep 25 #6

Thank you very much for your post FirstLight. That is sort of gross. debm55 Sep 25 #8

maaaan....you have no idea... I still give my parents' ghosts shit for that, LOL FirstLight Sep 25 #38

All of them need to stay off my plate. Basso8vb Sep 25 #9

Thank you Basso8vb I love pickles. Yummy. And welcome to DU. debm55 Sep 25 #11

Bread and butter. Mom loved them so we tolerated them. dameatball Sep 25 #10

Thank you dameatball. debm55 Sep 25 #13

You can pry my kosher dill . . . Richard D Sep 25 #12

HAHAHAHAHAHAHAHAHH. Thank you Richard D. debm55 Sep 25 #14

...and my fingers quaint Sep 25 #15

Sorry, quant, I don't understand debm55 Sep 25 #16

I replied to Richard. quaint Sep 25 #17

Sorry I like to eat pickles also with my fingers unless they are on a sammy. No need to apologize debm55 Sep 25 #18

Agreed! The only pickle worth eating is a kosher dill! 10 Turtle Day Sep 25 #20

Thank you 10 Turtle Day. debm55 Sep 25 #22

Bread and Butter ravjav Sep 25 #19

Thank you ravjav. I like sweet pickles on my sammy. The half sour sounds interesting. debm55 Sep 25 #23

I love half sours. When I go to NYC to visit cousins, I ask them to get some for me. Glorfindel Sep 25 #35

Thank you Glorfindel.for explaining to me. debm55 Sep 25 #37

Kosher since I never buy it anyway but AnnaLee Sep 25 #21

Thank you AnnaLee. It sounds interesting. debm55 Sep 25 #24

Safie, a Michigan brand of Bread & Butter pickles are delicious MichMan Sep 25 #25

Thank you MichMan. Long ago I would make my own. Now I buy. thank you much for the link. debm55 Sep 25 #27

Gherkin. viva la Sep 25 #26

Thank you viva la. When I was young I would eat them by the bottle. I haven't had one for a long time. debm55 Sep 25 #28

You can have mine! viva la Sep 25 #60

Hahahahahahaha Yes,they are warty. No, I haven't eaten in a long, long time. debm55 Sep 25 #61

Dill LoisB Sep 25 #29

Thank you LoisB. I agree. debm55 Sep 25 #31

Bread & Butter. Solly Mack Sep 25 #30

Thank you Solly Mack. debm55 Sep 25 #32

I don't like dill pickles TommieMommy Sep 25 #33

Thank you TommieMommy. I hear ya. debm55 Sep 25 #34

Bread and Butter arkielib Sep 25 #36

Thank you arkuelib, debm55 Sep 25 #39

Nooooo! piddyprints Sep 25 #40

Cool down , relax and just pick one, just one. It will be alright., piddyprints. debm55 Sep 25 #41

B & B goes. Bristlecone Sep 25 #42

Thank you Bristlecone. debm55 Sep 25 #44

Strubb's Kosher. Love them. But my grocery store did not carry applegrove Sep 25 #43

Thank you applegrove. Enjoy. debm55 Sep 25 #45

I'm with 'piddyprints', I love them all. 🥒 Polly Hennessey Sep 25 #46

Thank you Polly Hennessey. debm55 Sep 25 #50

Not a fan of bread and butter pickles. Different Drummer Sep 25 #47

Thank you Different Drummer. debm55 Sep 25 #51

As a Bit of a Pickle (and Pickling!) Fanatic The Roux Comes First Sep 25 #48

Wow Thank you very much The Roux Comes First , you are very talented to make all of those. I see your point with the debm55 Sep 25 #53

Bread and Butter get the red out Sep 25 #49

Thank you get the red out. debm55 Sep 25 #55

I don't want a pickle. I just want to ride on my motor sickle. GreenWave Sep 25 #52

Thank you GreenWare. That's funny debm55 Sep 25 #54

Man, I'm in a pickle, I'm not sure which pickle to pick, so I'll pick all of them! SWBTATTReg Sep 25 #56

Thank you very much, SWBTATTReg for your great post. Yes , you did seem to pickle everything, And it wasn't just for the debm55 Sep 25 #57

Pickled Matsutake (locally called tanoak) mushrooms. PufPuf23 Sep 25 #62

How neat! Hopefully you've passed on some of your GrandMa's recipes to others to enjoy too, keep the tradition SWBTATTReg Sep 26 #74

Bread and butter except for on tuna sandwiches. PufPuf23 Sep 25 #58

Thank you PufPuf23. I agree. And no one makes them the way our relatives did because it was made with love. debm55 Sep 25 #59

Bread & Butter By A Light-Year ProfessorGAC Sep 25 #63

Thank you ProfessorGAC. Garlic Dill sounds good. debm55 Sep 26 #75

Bread and butter Luciferous Sep 25 #64

Thank you Luciferous. debm55 Sep 26 #69

Yeah, bread and butter has to go. (n/t) OldBaldy1701E Sep 25 #65

Thank you OldBaldy1701E, debm55 Sep 26 #67

Gherkin IbogaProject Sep 26 #72

HAHHAHAHAHAHAH. Thank you IbogaProject. debm55 Sep 26 #73

Kosher catbyte Sep 26 #76

Thank you catbyte. No not weird. In fact it sounds very good. debm55 Sep 26 #78

Dill ugh. But..,, Ninga Sep 26 #77

Thank you Ninga. Agree. sweet relish in egg or tuna salad gives it a kick. debm55 Sep 26 #79

Bread and butter without a doubt. sinkingfeeling Sep 26 #80

Thank you sinkingfeeling debm55 Sep 26 #81