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In reply to the discussion: Pickles, One type of pickle has to go---Kosher, Dill, Bread & Butter, Gherkin I pick Dill, What about you? [View all]ravjav
(47 posts)19. Bread and Butter
I don't like sweet pickles except in pickle relish. My fav are half sours. I've made them myself when I can.
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Pickles, One type of pickle has to go---Kosher, Dill, Bread & Butter, Gherkin I pick Dill, What about you? [View all]
debm55
Sep 25
OP
my grandma's isn't. i make them w/ extra onions. if you stop cooking the moment it starts to boil you get crunchier.
pansypoo53219
Sep 26
#66
i didn't trust my skills, so i kept them in the fridge. i think they are 2 yrs old now. the open jar cukes didn't
pansypoo53219
Sep 26
#70
maaaan....you have no idea... I still give my parents' ghosts shit for that, LOL
FirstLight
Sep 25
#38
Sorry I like to eat pickles also with my fingers unless they are on a sammy. No need to apologize
debm55
Sep 25
#18
Thank you ravjav. I like sweet pickles on my sammy. The half sour sounds interesting.
debm55
Sep 25
#23
I love half sours. When I go to NYC to visit cousins, I ask them to get some for me.
Glorfindel
Sep 25
#35
Thank you MichMan. Long ago I would make my own. Now I buy. thank you much for the link.
debm55
Sep 25
#27
Thank you viva la. When I was young I would eat them by the bottle. I haven't had one for a long time.
debm55
Sep 25
#28
Wow Thank you very much The Roux Comes First , you are very talented to make all of those. I see your point with the
debm55
Sep 25
#53
Man, I'm in a pickle, I'm not sure which pickle to pick, so I'll pick all of them!
SWBTATTReg
Sep 25
#56
Thank you very much, SWBTATTReg for your great post. Yes , you did seem to pickle everything, And it wasn't just for the
debm55
Sep 25
#57
How neat! Hopefully you've passed on some of your GrandMa's recipes to others to enjoy too, keep the tradition
SWBTATTReg
Sep 26
#74