General Discussion
In reply to the discussion: white potatoes making up for 80% of vegetable consumption in the America [View all]laundry_queen
(8,646 posts)Since I've started working (I'm a single parent, was a stay at home mom then a student) full time, I feel that 'fuck it' feeling quite often. I have a 45 minute commute each way, so by the time I get home, cut up stuff, cook it, and eat, it's nearly time for my youngest (8 yrs old) to go to bed. So many times I'd rather get one of my teens to throw a frozen lasagna into the oven so it's ready when I get home and I can spend more times with my kids. Since I've started working we definitely eat more convenience food. It's not even just the cooking - cooking from scratch creates a much larger mess that takes a long time to clean up. After working all day, who wants to spend an hour and a half or so cooking and cleaning up the mess?
That's not to say I've given it up. We generally eat from scratch on the weekends and at least a few days a week. I try to plan in advance and get my teens to prep before I get home (washing and cutting up the veggies). It still takes up a lot of time. If I didn't have medical issues that require I watch my diet, then I would likely not give a crap quite so much. It's pretty labor intensive to eat healthy, from scratch meals.