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Showing Original Post only (View all)white potatoes making up for 80% of vegetable consumption in the America [View all]
USDA: Americans Are Eating Dangerous Amounts of Sugar, Not Enough Healthy FoodThe USDA just published its 2015 Scientific Report of Dietary Guidelines.
http://www.alternet.org/food/usda-americans-are-eating-dangerous-amounts-sugar-not-enough-healthy-food
On Feb. 20th, the USDA published its 500+ page report:2015 Dietary Guidelines for Americans.The year and a half long study analyzed scientific, nutritional, agricultural and public health data to determine what and how Americans should truly be eating.
Two of the realities they found are pretty horrific:
"About half of all American adults117 million individualshave one or more preventable, chronic diseases, and about two-thirds of U.S. adultsnearly 155 million individualsare overweight or obese."
Changes in diet and lifestyle could help most of our nation's population; intense methodology and evidence analysis proves that "The U.S. population consumes few vegetables" and falls short in many areas of nutrition. With white potatoes making up for 80% of vegetable consumption across the country, statistics show that access to nutritional food and education about what to eat is imperative.
But the big question is-- what should we eat? While the USDA doesn't create a specific diet or meal plan, general guidelines should help to improve the way many Americans eat and think about food.
Eat your veggies, enjoy a Mediterranean-style diet.
"Dietary patterns with positive health benefits are described as high in vegetables, fruit, whole grains, seafood, legumes, and nuts; moderate in low- and non-fat dairy products; lower in red and processed meat; and low in sugar-sweetened foods and beverages and refined grains."
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white potatoes making up for 80% of vegetable consumption in the America [View all]
Liberal_in_LA
Mar 2015
OP
I bet that figure would go down if the government classified ketchup and catsup a vegetable
Brother Buzz
Mar 2015
#1
replacing sugar with salt. watch the sugar and salt content in these products
Liberal_in_LA
Mar 2015
#4
kids in documentary at link couldnt identify veggies either. were experts about processed chip
Liberal_in_LA
Mar 2015
#6
Here's the thing, a lot of the delicious things you do to a potato you can do to a veggie>>>
KittyWampus
Mar 2015
#7
most/all of the choices I listed can also come as ready mades. And 'convenience'
KittyWampus
Mar 2015
#22
and time to learn how to do the cooking in a new way; and time and energy and motivation...
ND-Dem
Mar 2015
#31
Most veg are expensive, bulky, and spoil quickly, while people are working longer for less money
Scootaloo
Mar 2015
#12
I have a hard time finding untrimmed broccoli anymore -- which i hate, because you can tell
ND-Dem
Mar 2015
#32
Vegetable often refers to vegetative parts not flowers or products of flowering
HereSince1628
Mar 2015
#30
The term "vegetable" is a non-biological one largely defined through culinary and cultural
ND-Dem
Mar 2015
#35
mcdonalds small fries have 9% of the rda for vitamin c & 12% of the rda for fiber. + some
ND-Dem
Mar 2015
#36