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In reply to the discussion: Behold: Bacon-Wrapped Pizza [View all]Revanchist
(1,375 posts)44. Why not?
As long as you do it rarely and in moderation it really isn't that bad for you, especially if you make it from scratch. I still have a pizza recipe cookbook from the early/mid 90's with all types of different dough, sauce, and topping recipes as well as several variations on the pizza.
With today's high speed internet and the increased availability of healthier ingredients such as decent vegan cheese that melts I'm sure you could find or create a recipe that would meet your standards. If made properly and thoughtfully, pizza can be healthy.
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