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In reply to the discussion: The Pyrex Glass Controversy That Just Won't Die [View all]Hugin
(37,260 posts)If I'm at an oven temperature of over 300 F...
Soda-lime has broken every single time... Every single time. To the point I have only one dish of that type left in the house. They all broke.
I have several borosilicate glass dishes I have used daily for around 30 years in ovens at or above that temperature and until recently... They were all unbroken.
One finally shattered rather explosively as I was taking my weekly fish dinner out of a 400 F oven. I believe it's failure may have been due to scratches from it's last trip through the dishwasher combined with an unusually cold and humid house I was suddenly removing the dish into.
After, that incident I have only used my white "Corning Ware" dishes in a hot oven for cooking fish and meat. I've never had one of those break. Although, if dropped from a counter height onto a brick floor, I'm guessing they would break. I believe all of the lids for these dishes are borosilicate. None have ever broken.
That said, I believe all three would be safe to use in a microwave due to the fact the temperature of the heated food and liquid they contain is rarely much above 200 F.