Pastafarian Internationale'

[NeoGreen]

Please indicate below if you know any of these are in error, or if you can expand upon the list:

English: Spaghetti Monster
Arabic: وحش السباغيتي
Bulgarian: Спагети чудовище
Catalan: Monstre d'Espagueti
Chinese (S): 意大利面怪物
Chinese (T): 義大利面怪物
Croatian: Špageti čudovište
Czech: Špagetové Monster
Finnish: Spagettihirviö
French: Monstre en spaghettis
German: Spaghettimonster
Greek: Τέρατος μακαρονιών
Haitian Creole: Espageti mons
Hebrew: מפלצת הספגטי
Hindi: स्पैगेट्टी दानव
Hmong Daw: Dab spaghetti
Hungarian: Spagetti szörny
Indonesian: Monster spageti
Italian: Mostro di spaghetti
Japanese: スパゲッティ モンスター
Korean: 스파게티 괴물
Lithuanian: Spageti Monstras
Malay: Spageti raksasa
Norwegian: Spaghettimonster
Persian: هیولا اسپاگتی
Polish: Potwór spaghetti
Portuguese: monstro de espaguete
Romanian: spaghete monstru
Russian: Макаронный Монстр
Serbian (C): шпагети чудовиште
Serbian (L): špageti čudovište
Slovak: špagetovej monster
Slovenian: Špageti monster
Spanish: monstruo de espagueti
Swedish: spaghettimonstret
Thai: สปาเก็ตตี้มอนสเตอร์
Turkish: Spagetti Canavarı
Ukrainian: спагетті монстра
Urdu: مونسٹر اسپگیٹی
Vietnamese: spaghetti quái vật
Welsh: Bwystfil sbageti

[AlbertCat]

1. I wonder what it is in Sanskrit....

Ohm....mohm mohm mohm...this is good spaghetti!...mohm mohm....

According to this translator, http://tamilcube.com/sanskrit/ it is this:

फ़्ल्यिङ्ग् स्पघेत्ति मोन्स्तेर


(Doncha love the way Sanskrit looks?)

Going into the English/Sanskrit dictionary I get

Pata (flying...or falling.... also "well fed". Hmmmmm) पत
Spaghetti (obviously no words for it. Maybe we could substitute a kind of dahl, or masala, or curry)
Bhutha (Any of the five elementary constituents of the universe ; spirit , monster.) भूथ


Don't ask me what the translation up top means. It's what came up when I typed "Flying Spaghetti Monster" into the translator.

So here's a recipe for Masala Noodles:

MASALA NOODLES


Ingredients:

1 packet Noodles
2 Onion (Pyaj)
3 - 4 chopped Tomato (Tamatar)
4 tsp chopped Coriander Leaves (Dhania Patta)
1 " chopped Ginger (Adrak)
3 - 4 flakes chopped Garlic (Lasun)
4 5 chopped Green chilli (Hari mirch)
1/2 tsp Red chili pepper (Lal Mirchi)
1/2 tsp Garam Masala Powder
1 tblsp Oil


How to make masala noodles:
Boil the noodles as directed on the pack.
Drain them in a strainer and wash with cold water. Keep aside.
Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden.
Add tomatoes along with salt and masala.
Cook till tomatoes are tender.
Add the noodles and stir well.
Cook for a while and remove the fire and serve immediately.