This message was self-deleted by its author

[Tbear]

This message was self-deleted by its author (Tbear) on Sat Jan 25, 2025, 12:17 PM. When the original post in a discussion thread is self-deleted, the entire discussion thread is automatically locked so new replies cannot be posted.

[peacefreak2.0]

1. Made some a while back

and was pleased with the results. The worst part was the decarboxylation. Nerve wracking the first time worrying about all that weed going up in smoke. 😄

[mitch96]

2. I made a tincture also. I de carb'd it in a pressure cooker and I don't think it came out

"decarb'd" enough... or I thought. I used 151 Everclear to make the tincture.. Took a month of turning over every day...
It works but I don't care for this tincture route. It tastes to grassy. Then again I think it'sjust me.. YMMV
I've made other tinctures and they all came out fine and worked out well.
m

[womanofthehills]

3. If you put tincture in freezer for 5 days - same result as on a shelf for a month

Learned that on the internets. Bake weed in oven on parchment paper around 225 degrees, put into jar and pour in Everclear - about an inch over weed, put in freezer for five days - stirring once a day, strain thru cheesecloth and you have your tincture. I make grape and cherry gummies with organic juices, organic honey and grass fed beef gelatin. A pinch of citric acid also acts like a preservative but I also use a very tiny amount of potassium sorbate - not needed if they will all be eaten in a few weeks.

[flying_wahini]

4. I never know how long to bake it....

[womanofthehills]

6. I don't think it matters that much

Recipes are all over the place - I think 30 to 45 minutes is about average