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Banana Ketchup from the Philippines
Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II due to a wartime shortage of tomatoes but a comparatively high production of bananas.
https://en.wikipedia.org/wiki/Banana_ketchup#/media/File:Banana_ketchup.jpg
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