How Did Cahokian Farmers Feed North America's Largest Indigenous City?

[Judi Lynn]

Native American farming was more sophisticated than your history textbook told you.
BY REINA GATTUSO
MARCH 28, 2019



Monks Mound at Cahokia. ETHAJEK/PUBLIC DOMAIN

JUST OUTSIDE ST. LOUIS, VISITORS can witness the monumental earthen mounds that mark Cahokia, the largest indigenous city north of Mexico. There’s a persistent myth that the original inhabitants of what is now the United States were all hunter-gatherers living in small communities. Yet these mounds—likely used for ceremonial and housing purposes by people of the Mississippian Culture—reveal an often-neglected history: an organized, socially diverse, Pre-Columbian city.

Experts disagree about Cahokia’s exact population—and most other aspects of its society. Yet many archaeologists estimate that at its peak around the year 1100, Cahokia housed 10,000 to 20,000 people, with up to 50,000 inhabitants living in the surrounding area—a population size rivalling or surpassing concurrent European cities. Yet conventional theories of Native American agriculture, which is depicted as relatively non-productive and reliant on a classic trio of corn, squash, and beans, fail to account for a fundamental question: How did the Cahokians feed so many people?



Fall equinox sunrise at reconstructed Woodhenge, a Cahokian calendar made of spaced logs. CAHOKIA MOUNDS STATE HISTORIC SITE/USED WITH PERMISSION

Gayle Fritz has an answer. Archaeologists have long argued that Cahokians, like other indigenous North American cultures, relied heavily on corn. That’s true, says Fritz, a paleoethnobotanist and emeritus professor at Washington University in St. Louis. But in her new book, Feeding Cahokia, Fritz uses data from more recent seed flotation studies to argue that Cahokian crops were much more diverse than previously believed. This supports interpretations of Cahokia as a densely populated, prosperous city—and challenges older assumptions about the simplicity of Native American farming.

For hundreds of years, scholars argued that pre-Columbian North Americans did little to reshape the environment. In the past decades, however, more recent scholarship has argued that pre-Columbian American societies were not only equally or more sophisticated than those of the so-called Old World—but that indigenous people used large-scale agriculture to reshape the Americas into what Charles C. Mann, author of 1491, calls “the world’s largest garden.”



A 1887 illustration of Monks Mound. PUBLIC DOMAIN

More:
https://www.atlasobscura.com/articles/native-american-farming-cahokia

[wnylib]

1. I've always taken it as a given that

pre Columbisn Americans produced enough crops to support a city like Cahokia or the city would not have existed. But since the only domesticated animals the Native people of N. America had were dogs and turkeys, I wonder how they obtained animal products that they needed, e.g. skins,fur,hides, bones, sinew, and meat. Perhaps there were hunters in the outlying areas who carried on a regular trade with the city residents.

[KY_EnviroGuy]

2. Sounds like the ladies kept it all running smoothly...

(snip)

Fritz theorizes that this complex agricultural system was run by highly knowledgeable, respected women. Cahokian cooks likely combined these grains with maize and vegetables, such as squash, to make stews, porridges, and bread, as well as the still-popular corn-based hominy.

No surprise there. Pretty much the same today......


Thanks, Judi Lynn!...........
.