The Jewish Roots of Old Bay Seasoning

[elleng]

Oy Bay! Become seasoned on the history of America's beloved spice blend.

Old Bay — the zesty, saliferous, burnt orange spice synonymous with seasoning shellfish — was invented by Gustav Brunn, a German Jewish refugee who landed in Baltimore after spending two weeks in Buchenwald concentration camp.

https://www.myjewishlearning.com/the-nosher/the-jewish-roots-of-old-bay-seasoning/?

[FarPoint]

1. I use Olde Bay as my " go to spice"....

I use it on roasted veggies, pork chops, fish....so much more....That said I also use other spices that accommoate a dish but the Olde Bay...it's just an arm reach away.

[3Hotdogs]

2. Grandson, it goes on everything. Corn on the cob, fish, potatoes and on and on.

Me? Right now, I'm fixated on experimenting with saffron and sumac. But Old Bay is still on a prominent place on the shelf.