(Jewish Group) This Blintz Recipe Survived the Holocaust
associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelopes pillowy fillings such as whipped farmer’s cheese or fruit compote. To call it a crepe is like calling chicken soup consommé. It sounds more fancy, but it lacks the tradition and warmth.
For Florence Tabrys, a Holocaust survivor, blintzes were a lifeline to her former life near Radom, Poland. I spoke to Florence when writing my first book “Recipes Remembered, a Celebration of Survival,” a compendium of stories and recipes I gathered from Holocaust survivors. I learned that as a child, Florence and her sister were separated from their parents in 1942 and sent to work in a munitions factory. They were eventually moved to Bergen-Belsen where they remained until liberated by the British army. Florence never saw her parents again, but the memories of her childhood’s favorite foods sustained her throughout the years. Her sweet and creamy cheese blintzes became a family tradition; she would prepare them in large batches and freeze them so they would always be at the ready.
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I haven't had blintzes in forever and a day! I used to love them when we visited my grand-mère's house.
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there was a restaurant owned by some nice Jewish people. Every Sunday they had a brunch that was to die for! 😛 Every week they had blueberry blintzes. Oooooooh, we're they delicious. I was young and very physically fit, a real sportsman, and I'd make a pig out of myself with those blintzes.
That was some 40 + years ago, and I can still taste them. 