Eating and Drinking Your Way Through A Trip, and Learning Something in the Process
Culinary travel is on the rise, but it’s not just food on the menu: Tours are offering deeper investigations into the cultural and geographic factors that surround what’s on your plate.
'When it comes to consuming a culture, it’s hard to beat digesting it in the literal sense, which may explain the explosion of food-related trips.
From Texas to Turkey, food is a point of differentiation for many destinations and, according to the United Nation’s World Tourism Organization, has helped drive tourism to rural regions, giving often needy areas new income to supplement agriculture.
Counting culinary travelers is nearly impossible; after all, everyone eats. But in a 2016 survey, the World Food Travel Association, a nonprofit organization devoted to education and research in the culinary travel field, found that 59 percent of respondents believe food and drinks are more important when they travel than five years earlier.
In the decade or so since culinary travel began whetting the appetites of gastronauts, food-related travel has shifted from pure consumption — hitting that bucket list of Michelin-starred restaurants — to deeper investigations into where food comes from and the cultural and geographic factors that influence it.'>>>
https://www.nytimes.com/2018/05/18/travel/food-tours.html?
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