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Home Made Cheese Press (Original Post) hollowdweller Jan 2017 OP
Wow that is a lost art. kimbutgar Jan 2017 #1
not as lost as you'd think hollowdweller Jan 2017 #6
Really cool cpamomfromtexas Jan 2017 #2
Goat milk is regular milk around here hollowdweller Jan 2017 #5
Very creative amuse bouche Jan 2017 #3
I've made paneer before hollowdweller Jan 2017 #4
"That's a really easy one" amuse bouche Feb 2017 #7
you can use fresh stuff like that a lot of ways. hollowdweller Feb 2017 #8

amuse bouche

(3,665 posts)
3. Very creative
Tue Jan 31, 2017, 11:48 PM
Jan 2017

When milk is on the brink, I make Paneer cheese. Usually with some chives. Crock pot yogurt is my other, must have

 

hollowdweller

(4,229 posts)
4. I've made paneer before
Tue Jan 31, 2017, 11:54 PM
Jan 2017

That's a really easy one. I've been trying to work out a good saag paneer recipe but when I have a lot of milk my spinach has played out.

Last year I tried growing this "malabar spinach" which is sort of a climbing asian green. It loves heat and would be a good substitute for the spinach in saag paneer.
Although technically I guess saag is greens not spinach.

amuse bouche

(3,665 posts)
7. "That's a really easy one"
Wed Feb 1, 2017, 12:03 AM
Feb 2017

That is why I make it. I do a lot of cooking and baking but like to keep it simple now, because my business can be an energy drain.

The only time consuming thing I do in the kitchen, is Tamales. They freeze beautifully and my family loves them

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